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Specifications
Suppliers
Vendor Assessment Questionnaires
Extrusion Cooking for Fortified Blended Foods (FBFs)
Food Fortification and Coefficient of Variation (CV) Calculation
Packaging and Logos
Procurement
Selecting a Food Supplier
Selecting an Inspection Company
Selecting a Laboratory
Logistics
Standard Operating Procedures (SOPs)
Pest Management
Fumigation
Inspection
Requirements for Inspection Companies & Laboratories
Other
Standard Operating Procedures (SOPs)
Pest Management
Types of Insect Pests
Rodents: Prevention & Control
Birds: Prevention & Control
Fumigation
P4P Training Manual
Improving
Grain Postharvest Handling and Storage
food-quality
Food Quality and Safety
Logistics
Standard Operating Procedures (SOPs)
Standard Operating Procedures (SOPs)
Information note - Bulging issue with SC Plus
Bagging
- procedure under review
(Re-) Bagging CSB
Blue Box
BROCHURE
and
EQUIPMENT LIST
Fumigation company - QUESTIONNAIRE
Fumigation of warehouse (SOP)
Fumigation of shipments - rail cars, freight containers, ships/barges (SOP)
Inspection REPORTING
Loading CONTAINER
Loading INSPECTION
Rapid incident assessment report
Sampling stacked food
Sampling WAREHOUSE
Silver Nitrate Method
(for detecting sea wetting during overseas transport)
USAID protocol for applying dessicant and fiberboard sheeting
(click
here
to view protocol scheme)
